Our story

Little Fields is a pint-size flower farm and floral design studio on Maryland’s Eastern Shore. Since 2018, we have been using sustainable practices to grow cut flowers on the land where we were raised along the Chesapeake Bay. Our floral arrangements feature all farm-grown ingredients, plus mindfully foraged wildflowers and “weeds,” lending to a natural, intimate, of-the-moment style. As local daughters of this estuary, we aim to honor the wild magic of the landscape and celebrate its sense of place.

our philosophy

First and foremost, we are stewards of our land. In an effort to restore our soil and support the local environment, we are committed to sustainable growing methods such as no-till farming, the implementation of cover crops, and investment into perennial plantings that provide pollinator habitat. We do not use any manmade chemicals, such as pesticides, herbicides, or fungicides, nor do we use any preservatives in our floral arrangements, which consist entirely of local, seasonal blooms. For weddings and events, we may supplement with those grown by other small, sustainably minded farmers on the shore. This commitment helps us combat the ethical and environmental issues of the global floral industry, with more than 80 percent of the flowers sold in the U.S. being imported from abroad. It also ensures the freshest, highest quality, and longest-lasting blooms. We believe in knowing your farmer, working with nature, and, with our community, building a better shore.